Enhance a budget-friendly steak with this easy recipe. Chuck eye steak flavored with classic steak rub and cooked to perfection will be a hit with your family and friends.
Author
Certified Angus Beef brand Test Kitchen
Cooking Methods
Grill.
Keywords
chuck eye steak recipe, classic steak rub recipe, how to season steak, cooking steak in a pan
In a small mixing bowl, combine salt, pepper, garlic, onion, coriander, chili flakes and sugar.
Brush chuck eye steaks with a thin coating of oil. Season evenly with 1 heaping teaspoon seasoning per steak; cover with plastic wrap and refrigerate 1 hour.
Grill or pan sear to desired doneness (suggested 125-130° F internal temperature for medium rare). Allow steaks to rest 5 minutes, tented with foil before serving.