AWARD
VANSTAVERN BEEF QUALITY AWARD
Dr. Bob VanStavern spent his career as a meat scientist at Ohio State University and was directly involved in establishing the quality parameters for the Certified Angus Beef®
brand in 1978, leading the beef community’s efforts to be consumer driven. Upon his passing in February 2020, this mentorship fund was founded to honor his legacy to Certified Angus Beef and the meat science community.
Recognition and scholarship is awarded to a student presenting research relevant to high-quality beef supply or demand at the American Meat Science Association Reciprocal Meat Conference.
To be considered, students simply need to indicate so with abstract submissions for the Reciprocal Meat Conference.