The Very Best
Grass-Fed Beef
Certified Angus Beef® Grass-Fed is for those who want great-tasting grass-fed beef. Raised by U.S. family ranchers committed to humane and sustainable practices. Every cut meets 10 exacting standards for flavor, tenderness and juiciness. That means every bite delivers the best taste you can expect consistently.
There’s only one beef certified for flavor. Choose Certified Angus Beef ® Grass-Fed for great flavor you can count on.
Available at select locations.
100% grass-fed and grass-finished.
No antibiotics or added hormones. Ever.
Cattle are bred, born and raised by U.S. family farmers and ranchers committed to humane and sustainable practices.
It’s beef from Angus cattle that are 100% grass-fed and grass finished, raised without antibiotics or added hormones and raised to meet our brand’s 10 exacting standards for flavor, tenderness and juiciness.
Like all beef, grass-fed beef is a wholesome choice! Beef is a complete protein, providing key nutrients for health and fitness like iron, zinc and B vitamins. Grass-fed beef contains slightly more omega-3s than traditional beef, but it’s not a major source. Our grass-fed beef is healthy, nutritious and tastes great, too!
Certified Angus Beef® Grass-Fed delivers the same great taste and consistency you expect from the brand, with the added benefit of being 100% grass-fed and grass finished.
All Certified Angus Beef® products are raised responsibly by farming and ranching families who care for their cattle and the land. Both grass-finished and grain-finished beef contribute to sustainability in different ways. Grain-finished cattle typically go to market sooner, lowering their overall carbon footprint from using fewer resources, while grass-finished contribute to sustainability by using forage from grasslands that sequester carbon.
Look for the logo at select grocery stores or use our Where to Buy tool to find a location near you.