Slow Cook with Confidence
Low and slow cooking turns flavorful beef cuts into tender, comforting meals. Get to know these cuts to make the best choice for your next slow-cooker meal.
Chuck Shoulder Roast
The lean, versatile option.
Cut from a different part of the chuck, a Chuck Shoulder Roast is a flavorful, leaner alternative to a traditional chuck roast, with a more uniform texture but plenty of beefy flavor. Slow cook it until tender for a hearty stew, flavorful chili and even classic pot roast.
Chuck Roast
The rich, juicy classic.
Known for its generous marbling, a Chuck Roast is a longtime favorite for classic pot roast. Its marbling and connective tissue help create juicy, tender results, making it a go-to for tender, pull apart beef.
Bottom Round Roast
The lean choice for hearty meals.
Another lean option with rich beef flavor that shines when cooked low and slow with moisture. Let it simmer in your slow cooker or Dutch oven until tender, then slice it for a satisfying pot roast or use it in hearty soups, stews and other comforting favorites.
