
Primal Cut:Plate
Flanken-style Short Ribs
Short ribs cut thinly across the bones. Marinate before grilling to maximize their tenderness.
*Nutrition:
More NutrientsCalories213 (11% DV)
Protein24g (49% DV)
Saturated Fat4g (18% DV)
Iron3mg (15% DV)
Zinc10mg (93% DV)

