Primal Cut:Rib

Cowboy Steak

Rich, juicy and very flavorful, with generous marbling throughout. A cowboy steak has a short frenched bone; the tomahawk, a long frenched bone.

Also known as:

Bone-in Ribeye,Cote de Boeuf,Rib Steak Bone-in

Cooking methods:

GrillStir Fry and Saute