Primal Cut:Loin
Coulotte Steak
One of the most tender cuts from the sirloin. Versatile and flavorful; may be marinated.
*Nutrition:
More NutrientsEstimated based on a 2,000 calorie diet. Nutrition information from USDA per 3 oz. serving of beef, cooked, lean only, visible fat trimmed.
Protein:Helps your body build and maintain muscle.
22g (45% DV)
Iron:Helps get oxygen to your muscles and is essential for energy production.
3mg (15% DV)
Zinc:Helps support a robust immune system.
9mg (79% DV)
Vitamin B12:Helps your body turn food into the energy it needs to perform at its best.
2ug (100% DV)
Vitamin B6:Helps your body turn food into the energy it needs to perform at its best.
0.34mg (20% DV)
Phosphorus:Supports bone health.
196mg (16% DV)