Primal Cut:Chuck
Chuck Flap
Rich in flavor and well-marbled. Can be braised in the classic style of short ribs; may also be cut into Denver Steaks for grilling when aged a minimum 28 days.
*Nutrition:
Calories194 (10% DV)
Protein27g (53% DV)
Saturated Fat4g (21% DV)
Iron2mg (14% DV)
Zinc9mg (84% DV)