Primal Cut:Chuck
Chuck Eye Roast
This is the classic pot roast, becoming moist and tender when braised and full of rich, beef flavor.
*Nutrition:
Calories156 (8% DV)
Protein23g (45% DV)
Saturated Fat3g (15% DV)
Iron2mg (12% DV)
Zinc8mg (75% DV)
This is the classic pot roast, becoming moist and tender when braised and full of rich, beef flavor.
* Based on a 2,000 calorie diet. Nutrition information from USDA per 3oz serving of beef, cooked, lean only, visible fat trimmed.