Primal Cut:Loin
Center-cut Top Sirloin Steak
This versatile steak is cut from the top sirloin. Lean, juicy and tender, it boasts good flavor.
*Nutrition:
More NutrientsEstimated based on a 2,000 calorie diet. Nutrition information from USDA per 3 oz. serving of beef, cooked, lean only, visible fat trimmed.
Protein:Helps your body build and maintain muscle.
26g (52% DV)
Iron:Helps get oxygen to your muscles and is essential for energy production.
2mg (9% DV)
Zinc:Helps support a robust immune system.
5mg (44% DV)
Vitamin B12:Helps your body turn food into the energy it needs to perform at its best.
1ug (61% DV)
Vitamin B6:Helps your body turn food into the energy it needs to perform at its best.
0.56mg (33% DV)
Phosphorus:Supports bone health.
208mg (17% DV)
Choline:Supports mood, memory and overall brain health.
99mg (18% DV)