Primal Cut:Brisket
Brisket Point
A rich, flavorful portion of the whole brisket. Best when cooked slowly at low temperatures - smoked or braised.
*Nutrition:
More NutrientsCalories208 (10% DV)
Protein24g (48% DV)
Saturated Fat4g (22% DV)
Iron2mg (13% DV)
Zinc6mg (57% DV)