Primal Cut:Rib
Boneless Ribeye Roast
A rib roast without the bones. Rich, beefy flavor; juicy and tender with generous marbling throughout.
*Nutrition:
More NutrientsEstimated based on a 2,000 calorie diet. Nutrition information from USDA per 3 oz. serving of beef, cooked, lean only, visible fat trimmed.
Protein:Helps your body build and maintain muscle.
24g (48% DV)
Iron:Helps get oxygen to your muscles and is essential for energy production.
2mg (13% DV)
Zinc:Helps support a robust immune system.
6mg (53% DV)
Vitamin B12:Helps your body turn food into the energy it needs to perform at its best.
3ug (132% DV)
Vitamin B6:Helps your body turn food into the energy it needs to perform at its best.
0.48mg (28% DV)
Phosphorus:Supports bone health.
199mg (16% DV)