Primal Cut:Plate
Bone-in Plate Short Ribs
May be bone-in or boneless. Very flavorful, moist and tender when braised.
*Nutrition:
More NutrientsCalories270 (13% DV)
Protein22g (43% DV)
Saturated Fat9g (45% DV)
Iron2mg (13% DV)
Zinc8mg (75% DV)
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