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HEADQUARTERS

Certified Angus Beef

206 Riffel Rd.

Wooster, OH 44691

USA

Primal Cut:Chuck

Bone-in Chuck Short Ribs

Very flavorful, moist and tender when braised; available bone-in and boneless.

*Nutrition:

More Nutrients

Calories204 (10% DV)

Protein24g (49% DV)

Saturated Fat3g (17% DV)

Iron3mg (15% DV)

Zinc10mg (93% DV)

Also known as:

Chuck Ribs,Short Ribs,4-Bone Short Ribs,English-cut Short Ribs

Cooking methods:

BraiseSmoke

Nutritional Data

Recipes with this cut

* Estimated based on a 2,000 calorie diet. Nutrition information from USDA per 3oz serving of beef, cooked, lean only, visible fat trimmed.

Calcium

12mg(1% DV)

Calories

204kcal(10% DV)

Cholesterol

89mg(30% DV)

Choline

86mg(n/a DV)

Iron

3mg(15% DV)

Magnesium

20mg(5% DV)

Monounsaturated Fat

8g(n/a DV)

Niacin (B3)

0mg(1% DV)

Phosphorus

171mg(14% DV)

Polyunsaturated Fat

1g(n/a DV)

Potassium

235mg(5% DV)

Protein

24g(49% DV)

Riboflavin (B2)

0mg(17% DV)

Saturated Fat

3g(17% DV)

Sodium

64mg(3% DV)

Thiamin (B1)

3mg(249% DV)

Total Fat

12g(15% DV)

Vitamin A

2ug(n/a DV)

Vitamin B12

3ug(139% DV)

Vitamin B6

0mg(15% DV)

Zinc

10mg(93% DV)