About this recipe
Got a leftover roast? Strapped for time? Here’s a super-simple, refreshing and umami-rich option to get meal prep done right!
Author
Certified Angus Beef ® Test Kitchen
Cooking Methods
Roast.
Keywords
tataki, salad, roast, beef, deli, quick, easy
Serves 2
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PREP CUCUMBER: Cut cucumber into 3-inch (7.5 cm) lengths. Place on a cutting board and lightly pound with a small skillet just enough to crack open and break pieces into quarters. Place in a mixing bowl, season with salt and allow to rest at room temperature for 10 minutes; drain excess liquid.
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BUILD: On a large plate, arrange slices of top round and randomly place cucumber pieces. Combine soy sauce and rice vinegar and drizzle over beef and cucumber. Add chili crisp then repeat drizzle of sauce. Top with green onion and sesame seeds.
