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Top Blade Steak
Primal Cut:Chuck

Top Blade Steak

This well-marbled steak is juicy with excellent beef flavor. Similar to the flat iron, but the connective tissue has not been removed.

*Nutrition:

Calories122 (6% DV)
Protein17g (35% DV)
Saturated Fat2g (12% DV)
Iron2mg (12% DV)
Zinc7mg (59% DV)

Also known as:

Butler Steak,Book Steak,Beef Shoulder Top Blade Steak,Top Boneless Chuck Steak,Breakfast Steak,Specer Steak,Oyster Steak,Oyster Blade

Cooking methods:

GrillStir Fry and SauteBroilSous VideSmokeBraise

Nutritional Data

Recipes with this cut

* Based on a 2,000 calorie diet. Nutrition information from USDA per 3oz serving of beef, cooked, lean only, visible fat trimmed.

Calcium

10mg(1% DV)

Calories

122kcal(6% DV)

Cholesterol

58mg(19% DV)

Choline

61mg(n/a DV)

Iron

2mg(12% DV)

Magnesium

16mg(4% DV)

Monounsaturated Fat

3g(n/a DV)

Niacin (B3)

0mg(0% DV)

Phosphorus

172mg(14% DV)

Polyunsaturated Fat

0g(n/a DV)

Potassium

289mg(6% DV)

Protein

17g(35% DV)

Riboflavin (B2)

0mg(16% DV)

Saturated Fat

2g(12% DV)

Sodium

70mg(3% DV)

Thiamin (B1)

3mg(271% DV)

Total Fat

6g(8% DV)

Vitamin A

2ug(n/a DV)

Vitamin B12

4ug(154% DV)

Vitamin B6

0mg(21% DV)

Zinc

7mg(59% DV)