
Primal Cut:Rib
Tomahawk Steak
An 8-10 inch rib bone connected to the delecitant ribeye. By coupling a stylish presentation with the beefy flavor one expects from a ribeye, this cut is sure to impress.
An 8-10 inch rib bone connected to the delecitant ribeye. By coupling a stylish presentation with the beefy flavor one expects from a ribeye, this cut is sure to impress.