Primal Cut:Loin
Split Strip
The split strip roast comes from cutting a whole strip loin lengthwise, instead of into strip steaks. The two resulting long roasts are similar in shape to tenderloin, but boast the robust flavor and substantial texture of strip steak. Best when cooked whole, then sliced.
*Nutrition:
More NutrientsEstimated based on a 2,000 calorie diet. Nutrition information from USDA per 3 oz. serving of beef, cooked, lean only, visible fat trimmed.
Protein:Helps your body build and maintain muscle.
18g (36% DV)
Iron:Helps get oxygen to your muscles and is essential for energy production.
1mg (8% DV)
Zinc:Helps support a robust immune system.
3mg (25% DV)
Phosphorus:Supports bone health.
145mg (12% DV)