Primal Cut:Loin
Split Strip
The split strip roast comes from cutting a whole strip loin lengthwise, instead of into strip steaks. The two resulting long roasts are similar in shape to tenderloin, but boast the robust flavor and substantial texture of strip steak. Best when cooked whole, then sliced.
*Nutrition:
More NutrientsProtein18g (36% DV)
Iron1mg (8% DV)
Zinc3mg (25% DV)
Also known as:
New York Split Strip Roast,Kansas City Split Strip Roast,Split Strip Loin,Split Top Loin RoastCooking methods:
GrillRoastNutritional Data
* Estimated based on a 2,000 calorie diet. Nutrition information from USDA per 3oz serving of beef, cooked, lean only, visible fat trimmed.