Primal Cut:Chuck

Sierra Steak

This lean, versatile steak is best when marinated before grilling and should be sliced thin against the grain.

Protein17g (34% DV)

Saturated Fat3g (15% DV)

Iron2mg (9% DV)

Zinc5mg (43% DV)

Sierra Cut

BraiseGrill

* Based on a 2,000 calorie diet. Nutrition information from USDA per 3oz serving of beef, cooked, lean only, visible fat trimmed.

3mg(0% DV)

49mg(16% DV)

2mg(9% DV)

16mg(4% DV)

3g(n/a DV)

142mg(11% DV)

0g(n/a DV)

282mg(6% DV)

17g(34% DV)

3g(15% DV)

44mg(2% DV)

8g(10% DV)

5mg(43% DV)