Primal Cut:Loin
Porterhouse
This well-marbled classic steakhouse cut consists of two tender steaks - the strip and tenderloin - connected by a telltale T-shaped bone. In a Porterhouse, the tenderloin is 1 1/4 inch or larger in diameter.
*Nutrition:
Calories181 (9% DV)
Protein24g (48% DV)
Saturated Fat3g (17% DV)
Iron3mg (15% DV)
Zinc4mg (36% DV)