Primal Cut:Chuck
Pectoral Meat
After the brisket is removed from the chuck, a small piece of the pectoral muscle, which is the primary muscle that constitutes the brisket flat, is left on the chuck.
*Nutrition:
Calories154 (8% DV)
Protein28g (56% DV)
Saturated Fat2g (10% DV)
Iron3mg (16% DV)
Zinc9mg (84% DV)