Primal Cut:Chuck

Boneless Country-style Ribs

Juicy and flavorful; becomes extremely tender when cooked slowly at a low temperature.

Protein16g (31% DV)

Saturated Fat5g (27% DV)

Iron2mg (10% DV)

Zinc5mg (42% DV)

Bistro Braising Strips,Country-style Short Ribs,Boneless Country-Style Ribs,Country Style Chuck Ribs

BraiseSous VideSmoke

* Based on a 2,000 calorie diet. Nutrition information from USDA per 3oz serving of beef, cooked, lean only, visible fat trimmed.

4mg(0% DV)

57mg(19% DV)

2mg(10% DV)

14mg(3% DV)

6g(n/a DV)

128mg(10% DV)

0g(n/a DV)

239mg(5% DV)

16g(31% DV)

5g(27% DV)

41mg(2% DV)

15g(19% DV)

5mg(42% DV)